The Growler Station is situated in The Vineyard Belfast. Four rotating taps of, Quality Craft on Draught, filled into growler bottles for you to take home and enjoy. Our unique system removes all the oxygen from the growler and replaces it with Carbon Dioxide. This means that the beer transfers from the keg to the growler naturally, without foaming or creating a head. Keeping oxygen away from your beer ensures it tastes great and will keep its freshness for up to 60 days. After you have enjoyed, rinse well with HOT water and let air dry. Then simply bring it back for your next fill of, Quality Craft on Draught.

New Bottles: £6 One Litre, £10.00 Two Litre.

Tap List

Arbor Ales Ltd
Rocketman IPA
1
Arbor Ales Ltd
Rocketman IPA
 
ABV: 6%
Style:  IPA
1 Litre:  £7.99
2 Litre: £15.89
Full flavoured American IPA, Mosaic and Citra hops. It has big tropical fruit flavours of mango, passion fruit, lychee & sweet grapefruit.
Bullhouse Brewing Company
Road Trippin'
2
Bullhouse Brewing Company
Road Trippin'
Newtownards, Northern Ireland
ABV: 4%
Style:  Extra Pale Ale
1 Litre:  £7.99
2 Litre: £15.89
Road Trippin' is made using Citra hops. The result is an easy-drinking beer with notes of stone fruit and citrus galore, followed by a refreshing finish.
Bullhouse Brewing Company
Meet Your Maker
3
Bullhouse Brewing Company
Meet Your Maker
Newtownards, Northern Ireland
ABV: 4.5%
Style:  Hazy Pale Ale
1 Litre:  £7.99
2 Litre: £15.89
Collab with Fierce Beer Co. Fermented with the Bullhouse house yeast strain, it features Citra Dynaboost in the whirlpool, followed by a dry hop of fresh ’n’ fruity Krush and Citra Cryo, with a dash of dank Cryo Pop for extra depth. The result is a beer that’s pillowy-soft, bright, and bursting with hop character.
Ormeau Brewing
Homesick
4
Ormeau Brewing
Homesick
Belfast Northern Ireland
ABV: 4.5%
Style:  Tropical Pale Ale
1 Litre:  £7.99
2 Litre: £15.89
Made with wheat malt and Australian hops, a light refreshing all-day drinker. Light mouthfeel and tropical, mango and pineapple aroma. This is a beer that has changed the minds of even the most ardent of prosecco drinkers. Best enjoyed cold and fresh.